Menu

Greek scrambled eggs with fresh tomato, feta cheese and extra virgin olive oil. Served with sourdough bread and green salad.

3-egg omelette with cheese and turkey. Served with sourdough bread and green salad.

3-egg omelette with tomato, pepper and mushrooms. Served with sourdough bread and green salad.

Egg white omelette with spinach, mushrooms and cream cheese. Served with green salad.

Toast with cheese and your choice of turkey or ham. Served with green salad.

Sourdough bread with turkey or ham, house dressing, lettuce, tomato, cheese and crispy bacon. Served with French fries.

Sourdough bread with chicken, lettuce, tomato, cheese, house dressing and chorizo mayo. Served with French fries.

Focaccia with smashed avocado, bacon, dry anthotyro cheese and a fried egg.

Focaccia with pesto mayo, buffalo mozzarella, tomato and baby rocket.

Slow-cooked beef in tomato sauce with parsnip purée, French fries and dry anthotyro cheese.

With crispy bacon, cheese mousse and tomato jam.

Yogurt with homemade granola and forest fruit ragout.

Pancakes with hazelnut praline and forest fruit ragout.

Pancakes with butter, strawberry jam and maple syrup.

Butter croissant filled with Bueno cream, fresh strawberries and crunchy wafer.

Crispy bruschetta with red pepper jam, fresh peach and onion in ginger and mint dressing, served with Katiki Domokou cheese.

Crispy bruschetta with ricotta cream, fig jam, rocket, prosciutto and subtle garlic notes.

Crispy cheese bites served with aromatic tomato chutney.

Warm, creamy artichoke dip with spinach, yoghurt, cheese, garlic and paprika. Served with flatbread.

Crispy sweet potato sticks served with spicy chorizo mayo.

Crispy French fries.

A selection of cheeses and cured meats, served with sourdough bread, tomato chutney and caramelised onion.

Tricolour quinoa with avocado, chickpeas, onion, rocket and feta cheese, finished with parsley oil and mustard dressing.

Iceberg and Greek lettuce with homemade croutons, slow-cooked chicken, parmesan, crispy bacon and charred corn fillet, tossed with house dressing.

A selection of tender seasonal leaves with grilled manouri cheese, cherry tomatoes, aromatic honey–balsamic vinaigrette and toasted sesame.

Slow-cooked braised beef in tomato sauce with creamy parsnip purée, served in a crispy crescent-shaped rustic bread nest, with aged anthotyro cheese. Served with French fries.

Slow-roasted pork belly with smoked glaze, smooth celeriac purée and crispy onion.

Chicken fillet served with vegetable bulgur with carrot, zucchini and onion.

Double smash burger with 100% beef patty, cheddar cheese and truffle mayo. Served with French fries.

Double smash burger with 100% beef patty, cheddar cheese, mayonnaise, tomato, lettuce and caramelised onion. Served with French fries.

Grilled rib eye with aromatic chimichurri and fleur de sel.

Grilled T-Bone steak, served with fleur de sel.

Grilled Tomahawk steak, served with fleur de sel.

Tagliatelle with salmon, chives, fennel and cream cheese in a creamy sauce.

Linguine with champignon and porcini mushrooms, lime and crispy pangrattato.

Tomato sauce, mozzarella and basil leaves.

Tomato sauce, mozzarella, ham, mushrooms, pepper and bacon.

Tomato sauce, mozzarella, rocket, prosciutto and truffle oil.

White béchamel base with gorgonzola, mozzarella, parmesan, salami, fig jam and fresh rocket.

Tomato sauce, mozzarella and basil leaves.

Homemade chicken bites from chicken fillet in crispy panko crust. Served with French fries, ketchup and mayonnaise.

Linguine with tomato sauce and basil.

Velvety lemon cream with bright citrus aromas and crispy butter biscuit.

Layers of vanilla ice cream with aromatic forest fruit ragù, freshly whipped cream, crispy meringues and butter shortbread.

Warm chocolate soufflé with a rich molten centre, served with vanilla ice cream.

France | Ugni Blanc, Colombard

Italy | Moscato

Crete | Vilana, Vidiano, Muscat

Nemea | Agiorgitiko | Semi Dry

Italy | Pinot Grigio

France | Cinsault, Grenache, Syrah, Mourvèdre

Attica | Agiorgitiko, Syrah, Assyrtiko

Drama | Xinomavro, Limniona, Mavroudi

Cyprus | Lefkada, Cabernet Franc

Epanomi | Xinomavro

Attica | Mandilaria, Agiorgitiko

Nemea | Agiorgitiko

France | Grenache, Syrah

Crete | Kotsifali

Argentina | Malbec

Naoussa | Xinomavro

Drama | Limniona

Chile | Cabernet Sauvignon, Merlot, Carmenere

Nemea | Assyrtiko, Malagousia

Attica | Assyrtiko, Muscat

Italy | Pinot Grigio

Thessaloniki | Malagousia

Nemea | Moschofilero

Nemea | Malagousia

Crete | Vidiano

Drama | Malagousia, Vidiano, Assyrtiko

Cyprus | Xynisteri

Attica | Assyrtiko

France | Viognier

Nemea | Assyrtiko, Kydonitsa

Paros | Monemvasia

Attica | Savvatiano

Kefalonia | Robola

Alsace | Riesling

Epanomi | Malagousia

Amyntaio | Sauvignon Blanc

Vodka, Gin, Rum, Tequila, Whisky — selected labels available

Selected premium labels available